When I think back to my trip to Portland a few years ago, two things come to mind: 1) Rain (pretty, refreshing rain - not at all depressing), and 2) the food - OhMyGosh the food.
Turns out that the folks up in the Pacific Northwest have figured it all out. Through a combination of quality land planning, conscious citizens, organic farming movements, and the laid-back culture, comes one of the most excellent foodie cultures in the United States.
Steph, from Twenty-Something Travel, posted an article on Portland: A Budget Foodie's Heave on Earth, naming all her favorite spots to get a cheap but delicious bite of food. Check it out!
| Tweet |
